Food processing hygiene
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ShareCopied to clipboardFood processing hygiene is a book. It was written by Donald John Cook and published by Food Trade Press in 1975.
Key facts
- author: Donald John Cook
- publication date: 1975
- book publisher: Food Trade Press
- book series: unknown
- book subjects: Food-Microbiology, Food industry and trade-Sanitation, Food poisoning-Prevention
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"Food processing hygiene" is one of the books by Donald John Cook, books by Food Trade Press and 2,617,384 books in our database.
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