Food processing hygiene
ShareCopied to clipboardFood processing hygiene is a book. It was written by Donald John Cook and published by Food Trade Press in 1975.
Key facts
- author: Donald John Cook
- publication date: 1975
- book publisher: Food Trade Press
- book series: unknown
- book subjects: Food-Microbiology, Food industry and trade-Sanitation, Food poisoning-Prevention
See more factsExtract data
Download datasets about Food processing hygiene:
Dataset of books series that contain Food processing hygiene:
Dataset of book subjects that contain Food processing hygiene:
"Food processing hygiene" is one of the books by Donald John Cook, books by Food Trade Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.