Food process engineering operations
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ShareCopied to clipboardFood process engineering operations is a book. It was written by George D. Saravacos and published by C R C in 2011.
Key facts
- author: George D. Saravacos
- publication date: 2011
- book publisher: C R C
- book series: Contemporary food engineering
- book subjects: Food processing plants, Food processing machinery, Food industry and trade-Production control
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"Food process engineering operations" is one of the books by George D. Saravacos, books by C R C and 2,617,384 books in our database.
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