Food preparation and cooking NVQ/SVQ 1 & 2
Food preparation and cooking NVQ/SVQ 1 & 2 is a book. It was written by Anthony O'Reilly and published by Nelson in 1996.
Key facts
- author: Anthony O'Reilly
- publication date: 1996
- book publisher: Nelson
- book series: unknown
- book subjects: Cooking-Study and teaching-Great Britain
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"Food preparation and cooking NVQ/SVQ 1 & 2" is one of the books by Anthony O'Reilly, books by Nelson and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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