Food preparation and cooking : levels 1 and 2
Bookmark
ShareCopied to clipboardFood preparation and cooking : levels 1 and 2 is a book. It was written by Roy Hayter and published by Macmillan in 1995.
Key facts
- author: Roy Hayter
- publication date: 1995
- book publisher: Macmillan
- book series: unknown
- book subjects: Cooking-Study and teaching-Great Britain
See more factsExtract data
Download datasets about Food preparation and cooking : levels 1 and 2:
Dataset of books series that contain Food preparation and cooking : levels 1 and 2:
Dataset of book subjects that contain Food preparation and cooking : levels 1 and 2:
"Food preparation and cooking : levels 1 and 2" is one of the books by Roy Hayter, books by Macmillan and 2,617,384 books in our database.
Related
Connected or similar to Food preparation and cooking : levels 1 and 2: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.