Food powders : physical properties, processing, and functionality
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ShareCopied to clipboardFood powders : physical properties, processing, and functionality is a book. It was written by Gustavo V. Barbosa-Cánovas and published by Kluwer Academic /Plenum in 2005.
Key facts
- author: Gustavo V. Barbosa-Cánovas
- publication date: 2005
- book publisher: Kluwer Academic /Plenum
- book series: Food engineering series
- book subjects: Food industry and trade, Dried foods
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"Food powders : physical properties, processing, and functionality" is one of the books by Gustavo V. Barbosa-Cánovas, books by Kluwer Academic /Plenum and 2,617,384 books in our database.
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