Food ingredients as natural antimicrobial agents
ShareCopied to clipboardFood ingredients as natural antimicrobial agents is a book. It was written by N. Beales and published by Campden & Chorleywood Food Research Association Group in 2002.
Key facts
- author: N. Beales
- publication date: 2002
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: Review
- book subjects: Food-Preservation, Food preservatives, Anti-infective agents
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"Food ingredients as natural antimicrobial agents" is one of the books by N. Beales, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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