Food in the United States, 1890-1945
ShareCopied to clipboardFood in the United States, 1890-1945 is a book. It was written by Megan J. Elias and published by Greenwood Press in 2009.
Key facts
- author: Megan J. Elias
- publication date: 2009
- book publisher: Greenwood Press
- book series: Food in American history
- book subjects: Food habits-United States-History-19th century, Cooking, American-History-20th century, Food habits-United States-History-20th century
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"Food in the United States, 1890-1945" is one of the books by Megan J. Elias, books by Greenwood Press and 2,617,384 books in our database.
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