Food in the United States, 1820s-1890
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ShareCopied to clipboardFood in the United States, 1820s-1890 is a book. It was written by Susan Williams and published by Greenwood Press in 2006.
Key facts
- author: Susan Williams
- publication date: 2006
- book publisher: Greenwood Press
- book series: Food in American history
- book subjects: Food habits-United States-History-19th century
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"Food in the United States, 1820s-1890" is one of the books by Susan Williams, books by Greenwood Press and 2,617,384 books in our database.
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