Food in the Gilded Age : what ordinary Americans ate
ShareCopied to clipboardFood in the Gilded Age : what ordinary Americans ate is a book. It was written by Robert Dirks and published by Rowman&Littlefield Publishers in 2016.
Key facts
- author: Robert Dirks
- publication date: 2016
- book publisher: Rowman&Littlefield Publishers
- book series: Rowman & Littlefield studies in food and gastronomy
- book subjects: Food habits-United States-History-19th century, Food habits-United States-History-20th century, Diet-United States-History-20th century
See more factsExtract data
Download datasets about Food in the Gilded Age : what ordinary Americans ate:
Dataset of books series that contain Food in the Gilded Age : what ordinary Americans ate:
Dataset of book subjects that contain Food in the Gilded Age : what ordinary Americans ate:
"Food in the Gilded Age : what ordinary Americans ate" is one of the books by Robert Dirks, books by Rowman&Littlefield Publishers and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.