Food in early modern Europe
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ShareCopied to clipboardFood in early modern Europe is a book. It was written by Ken Albala and published by Greenwood Press in 2003.
Key facts
- author: Ken Albala
- publication date: 2003
- book publisher: Greenwood Press
- book series: Food through history
- book subjects: Europe, Europe-Sociallife and customs, Europe-Social life and customs
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"Food in early modern Europe" is one of the books by Ken Albala, books by Greenwood Press and 2,617,384 books in our database.
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