Food immunochemistry and immunology
ShareCopied to clipboardFood immunochemistry and immunology is a book. It was written by Libing Wang and published by Science Press in 2013.
Key facts
- author: Libing Wang
- publication date: 2013
- book publisher: Science Press
- book series: unknown
- book subjects: Food-Analysis, Immunochemistry
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"Food immunochemistry and immunology" is one of the books by Libing Wang, books by Science Press and 2,617,384 books in our database.
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