Food hygiene microbiology and HACCP
ShareCopied to clipboardFood hygiene microbiology and HACCP is a book. It was written by P. R. Hayes and published by : Springer in 2011.
Key facts
- author: P. R. Hayes
- publication date: 2011
- book publisher: : Springer
- book series: unknown
- book subjects: Food handling, Food service-Sanitation, Food-Microbiology
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"Food hygiene microbiology and HACCP" is one of the books by P. R. Hayes, books by : Springer and 2,617,384 books in our database.
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