Food hygiene for food handlers : a primary course in food hygiene for food workers
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ShareCopied to clipboardFood hygiene for food handlers : a primary course in food hygiene for food workers is a book. It was written by Cathal Kearney and published by Environmental Health Officers Association in 2000.
Key facts
- author: Cathal Kearney
- publication date: 2000
- book publisher: Environmental Health Officers Association
- book series: unknown
- book subjects: Food industry and trade-Safety measures, Food service-Sanitation, Food industry and trade-Sanitation
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"Food hygiene for food handlers : a primary course in food hygiene for food workers" is one of the books by Cathal Kearney, books by Environmental Health Officers Association and 2,617,384 books in our database.
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