Food hygiene
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ShareCopied to clipboardFood hygiene is a book. It was written by Susan Blanch and published by Hodder and Stoughton in 2003.
Key facts
- author: Susan Blanch
- publication date: 2003
- book publisher: Hodder and Stoughton
- book series: unknown
- book subjects: Food handling, Food service-Safety regulations-Great Britain
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"Food hygiene" is one of the books by Susan Blanch, books by Hodder and Stoughton and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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