Food hygiene : a practical guide for the food manufacturer
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ShareCopied to clipboardFood hygiene : a practical guide for the food manufacturer is a book. It was written by Frances Jack and published by Chandos in 1998.
Key facts
- author: Frances Jack
- publication date: 1998
- book publisher: Chandos
- book series: unknown
- book subjects: Food handling-Great Britain, Food service-Safety regulations-Great Britain, Food industry and trade-Health aspects-Great Britain
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"Food hygiene : a practical guide for the food manufacturer" is one of the books by Frances Jack, books by Chandos and 2,617,384 books in our database.
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