Food fundamentals
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ShareCopied to clipboardFood fundamentals is a book. It was written by Margaret McWilliams and published by Wiley in 1966.
Key facts
- author: Margaret McWilliams
- publication date: 1966
- book publisher: Wiley
- book series: unknown
- book subjects: Food
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"Food fundamentals" is one of the books by Margaret McWilliams, books by Wiley and 2,617,384 books in our database.
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