Food freezing and thawing calculations
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ShareCopied to clipboardFood freezing and thawing calculations is a book. It was written by Quang Tuan Pham and published by : Springer in 2014.
Key facts
- author: Quang Tuan Pham
- publication date: 2014
- book publisher: : Springer
- book series: SpringerBriefs in food, health, and nutrition
- book subjects: Frozen foods, Thawing
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"Food freezing and thawing calculations" is one of the books by Quang Tuan Pham, books by : Springer and 2,617,384 books in our database.
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