Food for thought : a descriptive study of the nutritional nursing care of unconscious patients in general hospitals
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ShareCopied to clipboardFood for thought : a descriptive study of the nutritional nursing care of unconscious patients in general hospitals is a book. It was written by Daniel Christopher Jones and published by Royal College of Nursing in 1975.
Key facts
- author: Daniel Christopher Jones
- publication date: 1975
- book publisher: Royal College of Nursing
- book series: The study of nursing care project reports. series 2
- book subjects: Nursing audit, Tube feeding
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"Food for thought : a descriptive study of the nutritional nursing care of unconscious patients in general hospitals" is one of the books by Daniel Christopher Jones, books by Royal College of Nursing and 2,617,384 books in our database.
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