Food for flatters, or, How to close the edibility gap
ShareCopied to clipboardFood for flatters, or, How to close the edibility gap is a book. It was written by Michael Volkerling and published by AH and AW Reed in 1973.
Key facts
- author: Michael Volkerling
- publication date: 1973
- book publisher: AH and AW Reed
- book series: A Reedway cookbook
- book subjects: International cooking
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"Food for flatters, or, How to close the edibility gap" is one of the books by Michael Volkerling, books by AH and AW Reed and 2,617,384 books in our database.
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