Food discovered through history
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ShareCopied to clipboardFood discovered through history is a book. It was written by Karen Bryant-Mole and published by A&C Black in 1997.
Key facts
- author: Karen Bryant-Mole
- publication date: 1997
- book publisher: A&C Black
- book series: Linkers
- book subjects: Food-History-Juvenile literature, Food habits-History-Juvenile literature
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"Food discovered through history" is one of the books by Karen Bryant-Mole, books by A&C Black and 2,617,384 books in our database.
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