Food culture in the Caribbean
Bookmark
ShareCopied to clipboardFood culture in the Caribbean is a book. It was written by Lynn Marie Houston and published by Greenwood in 2005.
Key facts
- author: Lynn Marie Houston
- publication date: 2005
- book publisher: Greenwood
- book series: Food culture around the world
- book subjects: Cooking, Caribbean, Food habits-Caribbean Area
See more factsExtract data
Download datasets about Food culture in the Caribbean:
Dataset of books series that contain Food culture in the Caribbean:
Dataset of book subjects that contain Food culture in the Caribbean:
"Food culture in the Caribbean" is one of the books by Lynn Marie Houston, books by Greenwood and 2,617,384 books in our database.
Related
Connected or similar to Food culture in the Caribbean: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.