Food culture in the Caribbean
ShareCopied to clipboardFood culture in the Caribbean is a book. It was written by Lynn Marie Houston and published by Greenwood in 2005.
Key facts
- author: Lynn Marie Houston
- publication date: 2005
- book publisher: Greenwood
- book series: Food culture around the world
- book subjects: Cooking, Caribbean, Food habits-Caribbean Area
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"Food culture in the Caribbean" is one of the books by Lynn Marie Houston, books by Greenwood and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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