Food culture in China
ShareCopied to clipboardFood culture in China is a book. It was written by Jacqueline M. Newman and published by Greenwood Press in 2004.
Key facts
- author: Jacqueline M. Newman
- publication date: 2004
- book publisher: Greenwood Press
- book series: Food culture around the world
- book subjects: Cooking, Chinese, Food habits-China
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"Food culture in China" is one of the books by Jacqueline M. Newman, books by Greenwood Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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