Food carotenoids : chemistry, biology and technology
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ShareCopied to clipboardFood carotenoids : chemistry, biology and technology is a book. It was written by Delia B. Rodriguez-Amaya and published by WileyBlackwell in 2015.
Key facts
- author: Delia B. Rodriguez-Amaya
- publication date: 2015
- book publisher: WileyBlackwell
- book series: Institute of Food Technologists series
- book subjects: Carotenoids
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"Food carotenoids : chemistry, biology and technology" is one of the books by Delia B. Rodriguez-Amaya, books by WileyBlackwell and 2,617,384 books in our database.
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