Food at sea : shipboard cuisine from ancient to modern times
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ShareCopied to clipboardFood at sea : shipboard cuisine from ancient to modern times is a book. It was written by Simon Spalding and published by Rowman & Littlefield in 2015.
Key facts
- author: Simon Spalding
- publication date: 2015
- book publisher: Rowman & Littlefield
- book series: Rowman & Littlefield studies in food and gastronomy, Food on the go
- book subjects: Cooking on ships-History
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"Food at sea : shipboard cuisine from ancient to modern times" is one of the books by Simon Spalding, books by Rowman & Littlefield and 2,617,384 books in our database.
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