Food and architecture
Bookmark
ShareCopied to clipboardFood and architecture is a book. It was written by Karen A. Franck and published by Wiley in 2002.
Key facts
- author: Karen A. Franck
- publication date: 2002
- book publisher: Wiley
- book series: unknown
- book subjects: Restaurants-Design and construction, Restaurants
See more factsExtract data
Download datasets about Food and architecture:
Dataset of books series that contain Food and architecture:
Dataset of book subjects that contain Food and architecture:
"Food and architecture" is one of the books by Karen A. Franck, books by Wiley and 2,617,384 books in our database.
Related
Connected or similar to Food and architecture: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.