Food and philosophy : selected essays
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ShareCopied to clipboardFood and philosophy : selected essays is a book. It was written by Spencer K. Wertz and published by TCU Press in 2016.
Key facts
- author: Spencer K. Wertz
- publication date: 2016
- book publisher: TCU Press
- book series: unknown
- book subjects: Cooking-Philosophy, Food-Philosophy, Food consumption-Philosophy
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"Food and philosophy : selected essays" is one of the books by Spencer K. Wertz, books by TCU Press and 2,617,384 books in our database.
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