Food and nutrition controversies today : a reference guide
ShareCopied to clipboardFood and nutrition controversies today : a reference guide is a book. It was written by Myrna Chandler Goldstein and published by Greenwood in 2009.
Key facts
- author: Myrna Chandler Goldstein
- publication date: 2009
- book publisher: Greenwood
- book series: unknown
- book subjects: Food industry and trade-United States, Nutrition-United States, Food adulteration and inspection-United States
See more factsExtract data
Download datasets about Food and nutrition controversies today : a reference guide:
Dataset of books series that contain Food and nutrition controversies today : a reference guide:
Dataset of book subjects that contain Food and nutrition controversies today : a reference guide:
"Food and nutrition controversies today : a reference guide" is one of the books by Myrna Chandler Goldstein, books by Greenwood and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.