Food and its source
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ShareCopied to clipboardFood and its source is a book. It was written by John Hickey and published by GChapman in 1970.
Key facts
- author: John Hickey
- publication date: 1970
- book publisher: GChapman
- book series: Your world in focus
- book subjects: Food, Agriculture
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"Food and its source" is one of the books by John Hickey, books by GChapman and 2,617,384 books in our database.
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