Food and foodways in Italy from 1861 to the present
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ShareCopied to clipboardFood and foodways in Italy from 1861 to the present is a book. It was written by Emanuela Scarpellini and published by PalgraveMacmillan in 2015.
Key facts
- author: Emanuela Scarpellini
- publication date: 2015
- book publisher: PalgraveMacmillan
- book series: Worlds of consumption
- book subjects: Italy, Italy-Social life and customs, Cooking, Italian-History
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"Food and foodways in Italy from 1861 to the present" is one of the books by Emanuela Scarpellini, books by PalgraveMacmillan and 2,617,384 books in our database.
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