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Food and everyday life on Kentucky family farms, 1920-1950

Updated: 66d ago

Food and everyday life on Kentucky family farms, 1920-1950 is a book. It was written by John Van Willigen and published by University Press of Kentucky in 2006.

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"Food and everyday life on Kentucky family farms, 1920-1950" is one of the books by John Van Willigen, books by University Press of Kentucky and 2,617,384 books in our database.

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This content is available under the CC BY 4.0 license.