Food and cooking in Roman Britain
ShareCopied to clipboardFood and cooking in Roman Britain is a book. It was written by Marian Woodman and published by Corinium Museum in 1976.
Key facts
- author: Marian Woodman
- publication date: 1976
- book publisher: Corinium Museum
- book series: Brief guides / Corinium Museum
- book subjects: Food-History, Diet-Great Britain-History
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"Food and cooking in Roman Britain" is one of the books by Marian Woodman, books by Corinium Museum and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.