Food and beverage service
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ShareCopied to clipboardFood and beverage service is a book. It was written by Dennis Roy Lillicrap and published by Edward Arnold in 1971.
Key facts
- author: Dennis Roy Lillicrap
- publication date: 1971
- book publisher: Edward Arnold
- book series: unknown
- book subjects: Food service, Food service management, Food service-Handbooks, manuals, etc
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"Food and beverage service" is one of the books by Dennis Roy Lillicrap, books by Edward Arnold and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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