Fish and krill protein : processing technology
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ShareCopied to clipboardFish and krill protein : processing technology is a book. It was written by Taneko Suzuki and published by Applied Science in 1981.
Key facts
- author: Taneko Suzuki
- publication date: 1981
- book publisher: Applied Science
- book series: unknown
- book subjects: Fishery processing
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"Fish and krill protein : processing technology" is one of the books by Taneko Suzuki, books by Applied Science and 2,617,384 books in our database.
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