Financial management in hotel and catering operations
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ShareCopied to clipboardFinancial management in hotel and catering operations is a book. It was written by Donald F. Sutton and published by Heinemann in 1979.
Key facts
- author: Donald F. Sutton
- publication date: 1979
- book publisher: Heinemann
- book series: unknown
- book subjects: Hotel management-Great Britain, Caterers and catering-Accounting, Hotels-Great Britain-Accounting
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"Financial management in hotel and catering operations" is one of the books by Donald F. Sutton, books by Heinemann and 2,617,384 books in our database.
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