Ferran Adrià and elBulli : the art, the philosophy, the gastronomy
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ShareCopied to clipboardFerran Adrià and elBulli : the art, the philosophy, the gastronomy is a book. It was written by Jean-Paul Jouary and published by André Deutsch in 2013.
Key facts
- author: Jean-Paul Jouary
- publication date: 2013
- book publisher: André Deutsch
- book series: unknown
- book subjects: Cooking, Spanish-Catalonian style, Cooking-Philosophy, elBulli (Restaurant)
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"Ferran Adrià and elBulli : the art, the philosophy, the gastronomy" is one of the books by Jean-Paul Jouary, books by André Deutsch and 2,617,384 books in our database.
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