Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
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ShareCopied to clipboardFermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead is a book. It was written by Tara Whitsitt and published by Bloomsbury in 2017.
Key facts
- author: Tara Whitsitt
- publication date: 2017
- book publisher: Bloomsbury
- book series: unknown
- book subjects: Fermented foods, Cooking (Fermented foods)
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"Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead" is one of the books by Tara Whitsitt, books by Bloomsbury and 2,617,384 books in our database.
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