Fashionable food : seven decades of food fads
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ShareCopied to clipboardFashionable food : seven decades of food fads is a book. It was written by Sylvia Lovegren and published by University of Chicago Press in 2005.
Key facts
- author: Sylvia Lovegren
- publication date: 2005
- book publisher: University of Chicago Press
- book series: unknown
- book subjects: Cooking, American, Cooking-Social aspects-United States
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"Fashionable food : seven decades of food fads" is one of the books by Sylvia Lovegren, books by University of Chicago Press and 2,617,384 books in our database.
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