Farming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production
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ShareCopied to clipboardFarming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production is a book. It was written by Pieter Korringa and published by North-Holland Biomedical Press in 1976.
Key facts
- author: Pieter Korringa
- publication date: 1976
- book publisher: North-Holland Biomedical Press
- book series: Developments in aquaculture and fisheries science
- book subjects: Mussel culture
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"Farming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production" is one of the books by Pieter Korringa, books by North-Holland Biomedical Press and 2,617,384 books in our database.
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