Farm to fork : cooking local, cooking fresh
ShareCopied to clipboardFarm to fork : cooking local, cooking fresh is a book. It was written by Emeril Lagasse and published by HarperStudio in 2010.
Key facts
- author: Emeril Lagasse
- publication date: 2010
- book publisher: HarperStudio
- book series: unknown
- book subjects: Cooking, American, Farm produce
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"Farm to fork : cooking local, cooking fresh" is one of the books by Emeril Lagasse, books by HarperStudio and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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