Factors affecting aflatoxin levels in milk and milk powder
ShareCopied to clipboardFactors affecting aflatoxin levels in milk and milk powder is a book. It was written by P. Murphy and published by Moorepark Food Research Centre in 2007.
Key facts
- author: P. Murphy
- publication date: 2007
- book publisher: Moorepark Food Research Centre
- book series: End of project report 2007
- book subjects: Aflatoxins
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"Factors affecting aflatoxin levels in milk and milk powder" is one of the books by P. Murphy, books by Moorepark Food Research Centre and 2,617,384 books in our database.
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