Extrusion processing technology : food and non-food biomaterials
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ShareCopied to clipboardExtrusion processing technology : food and non-food biomaterials is a book. It was written by Jean-Marie Bouvier and published by BMJ Books in 2014.
Key facts
- author: Jean-Marie Bouvier
- publication date: 2014
- book publisher: BMJ Books
- book series: unknown
- book subjects: Biochemical engineering, Extrusion process, Polymers-Extrusion
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"Extrusion processing technology : food and non-food biomaterials" is one of the books by Jean-Marie Bouvier, books by BMJ Books and 2,617,384 books in our database.
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