Extraction of organic analytes from foods : a manual of methods
ShareCopied to clipboardExtraction of organic analytes from foods : a manual of methods is a book. It was written by Ron Self and published by Royal Society of Chemistry in 2005.
Key facts
- author: Ron Self
- publication date: 2005
- book publisher: Royal Society of Chemistry
- book series: RSC food analysis monographs
- book subjects: Food-Composition, Food-Analysis, Organic compounds
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"Extraction of organic analytes from foods : a manual of methods" is one of the books by Ron Self, books by Royal Society of Chemistry and 2,617,384 books in our database.
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