Experimental dining : performance, experience and ideology in contemporary creative restaurants
ShareCopied to clipboardExperimental dining : performance, experience and ideology in contemporary creative restaurants is a book. It was written by Paul Geary and published by Intellect Books in 2022.
Key facts
- author: Paul Geary
- publication date: 2022
- book publisher: Intellect Books
- book series: unknown
- book subjects: Restaurants, Noma (Restaurant : Copenhagen, Denmark), elBulli (Restaurant)
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"Experimental dining : performance, experience and ideology in contemporary creative restaurants" is one of the books by Paul Geary, books by Intellect Books and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.