Evaluation of the 'superscan' infra-red meat analyser
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ShareCopied to clipboardEvaluation of the 'superscan' infra-red meat analyser is a book. It was written by J. F. Salter and published by British Food Manufacturing Industries Research Association in 1983.
Key facts
- author: J. F. Salter
- publication date: 1983
- book publisher: British Food Manufacturing Industries Research Association
- book series: Technical notes
- book subjects: Measuring instruments, Meat-Quality, Meat industry and trade-Quality control
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"Evaluation of the 'superscan' infra-red meat analyser" is one of the books by J. F. Salter, books by British Food Manufacturing Industries Research Association and 2,617,384 books in our database.
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