Ethics of food. Making choices
ShareCopied to clipboardEthics of food. Making choices is a book. It was written by Michael Burgan and published by Raintree in 2013.
Key facts
- author: Michael Burgan
- publication date: 2013
- book publisher: Raintree
- book series: unknown
- book subjects: Diet-Juvenile literature, Food supply-Moral and ethical aspects-Juvenile literature, Food preferences-Juvenile literature
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"Ethics of food. Making choices" is one of the books by Michael Burgan, books by Raintree and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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