Essentials of food science
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ShareCopied to clipboardEssentials of food science is a book. It was written by Vickie Vaclavik and published by : Springer in 2013.
Key facts
- author: Vickie Vaclavik
- publication date: 2013
- book publisher: : Springer
- book series: Food Science Text Series
- book subjects: Nutrition, Food-Composition, Food-Analysis
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"Essentials of food science" is one of the books by Vickie Vaclavik, books by : Springer and 2,617,384 books in our database.
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