Essentials of food sanitation
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ShareCopied to clipboardEssentials of food sanitation is a book. It was written by Norman G. Marriott and published by Chapman&Hall in 1997.
Key facts
- author: Norman G. Marriott
- publication date: 1997
- book publisher: Chapman&Hall
- book series: Food science texts series
- book subjects: Food industry and trade-Sanitation
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"Essentials of food sanitation" is one of the books by Norman G. Marriott, books by Chapman&Hall and 2,617,384 books in our database.
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