Essential food hygiene
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ShareCopied to clipboardEssential food hygiene is a book. It was written by Raymond Joseph Donaldson and published by RSPH in 2010.
Key facts
- author: Raymond Joseph Donaldson
- publication date: 2010
- book publisher: RSPH
- book series: unknown
- book subjects: Food industry and trade-Health aspects-Great Britain, Food handling-Health aspects-Great Britain, Food service-Health aspects-Great Britain
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"Essential food hygiene" is one of the books by Raymond Joseph Donaldson, books by RSPH and 2,617,384 books in our database.
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