Enzymes in food biotechnology : production, applications, and future prospects
ShareCopied to clipboardEnzymes in food biotechnology : production, applications, and future prospects is a book. It was written by Mohammed Kuddus and published by Academic Press an imprint of Elsevier in 2018.
Key facts
- author: Mohammed Kuddus
- publication date: 2018
- book publisher: Academic Press an imprint of Elsevier
- book series: unknown
- book subjects: Enzymes-Biotechnology, Food-Biotechnology
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"Enzymes in food biotechnology : production, applications, and future prospects" is one of the books by Mohammed Kuddus, books by Academic Press an imprint of Elsevier and 2,617,384 books in our database.
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