Enterococci in food fermentations : functional and safety aspects
ShareCopied to clipboardEnterococci in food fermentations : functional and safety aspects is a book. It was written by T. M. Cogan and published by Teagasc in 2001.
Key facts
- author: T. M. Cogan
- publication date: 2001
- book publisher: Teagasc
- book series: Dairy Products Research Centre
- book subjects: Cheese-Microbiology-Ireland, Dairy processing-Ireland
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"Enterococci in food fermentations : functional and safety aspects" is one of the books by T. M. Cogan, books by Teagasc and 2,617,384 books in our database.
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